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Fermtech 24-Inch Auto Siphon with Tubing Review

Fermtech 24-Inch Auto Siphon with Tubing Review

3 min readBy Homebrew Expert Editorial
Last updated:Published:

4.4 / 5

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Editor's Pick
Fermtech Regular 24" Long Auto Siphon with 8 feet of Tubing & Clamp Include 30" Brush

Fermtech Regular 24" Long Auto Siphon with 8 feet of Tubing & Clamp Include 30" Brush

4.4/5
$24.99

Fermtech's 24-inch auto siphon eliminates mouth-priming for wort transfer. We tested it for 8 weeks of fermenter-to-bottling-bucket transfers.

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Transferring beer from fermenter to bottling bucket sounds simple but is actually one of the highest-risk steps in homebrewing. Done wrong, you splash-aerate the beer (causing oxidation), introduce contamination, or pull yeast sediment. The Fermtech 24-Inch Auto Siphon ($25, 4.4 stars, 340+ reviews) solves all three with a pump-action priming siphon. We tested it through 8 transfers.

TL;DR

The right transfer tool for fermenter-to-bottling-bucket racking. 24-inch length reaches into 5-6 gallon fermenters; 8-feet of vinyl tubing reaches the bottling bucket; pump action primes siphon without mouth-suction. Includes a 30" cleaning brush. Pair with sanitizer. Skip if you do closed-loop pressure transfer (pump systems are the upgrade); pick this for traditional racking.

Why It Matters

The traditional siphon technique requires mouth-suction priming — putting your lips on the tubing to start the flow. This introduces oral bacteria and is a primary contamination source in homebrewing. Auto siphons eliminate this with a pump action: lift the inner tube once, water flows down, gravity continues the siphon.

The 24-inch length is sized to reach the bottom of a 6.5-gallon fermenter while leaving 1-2 inches above the yeast cake. This avoids pulling yeast sediment into the next vessel — important for clear beer.

Key Specs

  • Length: 24 inches inner siphon tube
  • Outer tube: Allows pump action priming
  • Tubing: 8 feet of vinyl (3/8" inner diameter)
  • Tubing clamp: Plastic spring clamp included
  • Cleaning brush: 30 inches (reaches inside siphon tube)
  • Material: Plastic siphon + vinyl tubing
  • Compatibility: 5-6.5 gallon buckets and carboys
  • Country of origin: Canada (Fermtech)

Pros

  • Eliminates mouth-priming contamination risk. Major sanitation win.
  • Reaches 6.5-gallon fermenter bottom. 24-inch length sized correctly.
  • 8-feet of tubing. Reaches bottling bucket on floor or counter.
  • Cleaning brush included. Maintains siphon interior.
  • Tubing clamp included. Stop flow mid-transfer.
  • Brand reputation. Fermtech is the industry standard.
  • Replaceable parts. Tubing or siphon individually.

Cons

  • Plastic durability tier. Replace if cracked or scratched.
  • Vinyl tubing degrades. Replace tubing every 2 years.
  • Pump action requires technique. Learn the rhythm; first use awkward.
  • Yeast cake disturbance possible. Don't push to bucket bottom.
  • Cleaning between batches required. Sanitizer + brush every transfer.
  • Won't replace pump system. For pressure transfer, pump is the upgrade.

Who It's For

  • Fermenter-to-bottling-bucket users. Traditional racking workflow.
  • First-batch brewers. Eliminates mouth-priming contamination.
  • 5-gallon batch brewers. Standard sizing.
  • Carboy users. Reaches 6-gallon carboy bottom.
  • Sanitation-conscious brewers. Clean transfer essential.
  • Skip if you do closed-pressure transfer (pump system is the upgrade), if you only do 1-gallon batches (smaller siphon better), or if you ferment in keg (no transfer needed).

How to Use

  • Sanitize siphon, tubing, and bottling bucket
  • Insert siphon into fermenter; rest on bottom
  • Position bottling bucket below fermenter
  • Pump siphon once: lift inner tube, water rushes down, siphon starts
  • Keep siphon outlet below liquid level (prevents air re-entry)
  • Stop flow with clamp when bottling bucket fills
  • Don't push siphon into yeast cake; leave 1-2 inches above sediment
  • Clean with brush + sanitizer after each use
  • Replace vinyl tubing every 2 years

How It Compares

  • vs Mouth-Suction Siphon (free): Free but introduces contamination. Major sanitation downgrade.
  • vs Bouncer MK-II ($30): Bouncer is similar auto-siphon with hops filter. Premium tier; pick for hop-forward styles.
  • vs Pump Transfer System ($150): Pump is closed-loop pressure transfer. Premium category; eliminates oxygen exposure entirely.
  • vs Big Mouth Bubbler ($35): Big Mouth is fermenter with built-in transfer port. Different category — fermenter, not transfer tool.
  • vs FermTech Mini Auto Siphon ($18): Mini is for 1-3 gallon batches. Pick by batch size.

Bottom Line

Fermtech 24-Inch Auto Siphon is the right transfer tool for fermenter-to-bottling-bucket racking. Eliminates mouth-priming contamination, sized for 5-6.5 gallon batches, includes tubing and cleaning brush. Mouth-suction is the contamination-prone alternative; pump system is the closed-loop upgrade; Bouncer is the hop-filter variant. For "the transfer tool that protects your beer from contamination," this earns the slot.

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