Espresso Basics
Body
The tactile weight and viscosity of espresso on the palate, ranging from thin and watery to thick and syrupy. Body is influenced by extraction yield, roast level, grind size, and the ratio of soluble compounds to water.
Espresso Basics
The tactile weight and viscosity of espresso on the palate, ranging from thin and watery to thick and syrupy. Body is influenced by extraction yield, roast level, grind size, and the ratio of soluble compounds to water.
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