Espresso Basics
Dose
The mass of dry ground coffee loaded into the portafilter basket before brewing, typically 14–22 g for a double shot. Dose is one of the three key espresso variables alongside yield and shot time.
Espresso Basics
The mass of dry ground coffee loaded into the portafilter basket before brewing, typically 14–22 g for a double shot. Dose is one of the three key espresso variables alongside yield and shot time.