Espresso Basics
Mouthfeel
The physical sensation coffee creates in the mouth, including texture, coating, and perceived viscosity. Mouthfeel is distinct from flavor and is shaped by oils, colloids, and fine particles retained in the brew.
Espresso Basics
The physical sensation coffee creates in the mouth, including texture, coating, and perceived viscosity. Mouthfeel is distinct from flavor and is shaped by oils, colloids, and fine particles retained in the brew.
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